We were thrilled to be selected to outfit the Great Northern Food Hall crew with uniforms that compliment the venue’s abundant Nordic flavour. Famous for co-founding and co-owning Noma in Denmark, which holds two Michelin stars, as well as launching the New Nordic Cuisine movement, the Great Northern Food Hall is Claus Meyers first US venture.
Set in Grand Central Terminal’s iconic Vanderbilt Hall, the Great Northern Food Hall comprises five distinct food pavilions and a bar. Each concept celebrates Nordic roots with a focus on pristine seasonal produce harvested from the New York region.
“The idea behind Great Northern Food Hall has been to come up with a program that reflects where we are as well as where we come from, all the while being accessible to all, serving food with the textures and flavours we love,” explained Claus Meyer.
“That means pastries baked throughout the day, light-roasted coffee, Danish open-faced sandwiches, vegetable-driven Nordic bites, and lots of options with healthy whole grains, all made in-house by our chefs and bakers.”
