Upon joining our crew, Curtis and his team at Gwen trialled our new Chefwear range, providing us with real chef-life feedback on design, function and fit. The insights and learnings provided by the Gwen team have been essential in us delivering a range that we know fits real people, meets the needs of the commercial kitchen environment, whilst bringing new design and style to the Chefwear market.
With so much uncertainty in the world in the moment, there was one thing we knew we could be certain of, that a good quality, tasty sandwich for lunch is always a good idea! That’s why we set a date with our global ambassador Curtis Stone to have some lunchtime fun, in creating ‘LA’s best sandwich’ joined by some special guests, better known as the desk chefs.
Our virtual event meant Michelin-starred Chef Curtis Stone was able to join us all the way from LA to share his best tips and tricks in realm of cooking, whilst teaching our guests how to make the perfect chicken sandwich.
So, we bet you’re wondering what exactly went into this lunchtime delight...well, we are ready to share the secret! Below are all the ingredients you’ll need to recreate the sandwich for yourself! And remember, Curtis’ number one tip is to “Keep it simple and cook with naturally produced ingredients just as Mother Nature intended.”
Chicken skin crisp:
Michelin Star Chef and Cargo Crew Global Ambassador
To roast chicken:
Meanwhile, to roast vegetables:
To make chicken skin crisp:
To make truffle aioli:
To build sandwiches and serve:
Happy lunching and be sure to let us know if you try this out for yourself!
Cargo Crew x