Bartenders are the fire twirlers of any restaurant or bar. They need uniforms to assist with their multi-tasking roles and often hot working conditions. Breathable Shirts with buttons in all the right places, handy bar blade and bottle opener pockets, with accessories to put your personality and venue twist on.
Create an elevated dining experience with a classic vest waistcoat with modern styling paired with a sharp Shirt and Waist Apron. Traditional fine dining restaurant uniforms have their staff outfitted in monochromatic black and white. This European style dining experience is seeing a resurgence to the modern restaurant and hotel uniform.
To bring a modern edge to your venue, you could add a highlight Apron colour or texture to the uniform by adding a tie or scarf.
When Michelin Star Chef Curtis Stone and his team opened their latest venue, Georgie by Curtis Stone in Dallas Texas, Cargo Crew was chosen to collaborate and deliver an elevated and modern uniform to this exciting new venture.
Cargo Crew curated a unique uniform collaboration with Curtis that complemented the restaurants interior, enhanced staff comfort and let the food be the hero. Choosing a modern monochrome palette of white, black and charcoal means each staff member can be easily identified when working the restaurant floor.
Each venue requires a unique look to fit the decor, vibe and team demographic. Learn more about the benefits and quality of our Aprons to suit your crew. Not sure which is best for you? Visit our Apron Menu or downlod our Top 10 Uniform Tips Guide. Alternatively, contact one of our amazing Client Service team members to find out the best options for your needs.
A must-read hospitality trend report for 2023 with insights from the best in the business. Stay ahead of the game, be inspired and put some creative thinking into action.