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December 2015 | Donna Hay

Cargo Crew Press

Nothing says Christmas like crisp pork belly with a side of peach, chilli and rosemary chutney and some sage, speck and roasted garlic pull-apart bread (drool!). Donna Hay featured our Henry Bib Apron in Charcoal when making this mouthwatering recipe in the 2015 Christmas edition.

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