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1 January 2018

Splash of Lash by Smith & Daughters

We asked Fitzroy vegan institution Smith & Daughters “What’s Your Pour?” for Summer, Mo answered the call and provided us with a recipe for their beloved Splash Of Lash mocktail – from their new cookbook “Smith and Daughters: A Cookbook (that also happens to be vegan)” Hello Christmas Gift!🍉🍍🍹

Smith & Daughters

Lash is one of our original bar staff members. Lash is definitely a refreshing addition to the human race, so we thought why not name this drink after him?! It’s perfect, and even though he still blushes anytime anyone mentions it, he knows how much we love him. This is by far our most beloved mocktail. So much so that we upgraded it to include vodka if our patrons so choose.

Splash of Lash

Makes 1

4 watermelon or pineapple wedges, cut into 2 cm (3/4 in) squares
2 lime wedges, cut into 4 pieces
Small handful mint, plus 1 mint sprig, for garnish (optional)
Ice cubes
Sweet coconut water

Muddle the fruit in a tall glass. Crush the mint with your hands and place on
top of the fruit. Fill the glass with ice, then pour over enough coconut water to
come to the top. Use a bar spoon to bring up the fruit from the bottom of the
glass and to evenly disperse the bits.

Garnish with a sprig of mint, if desired.

Add a shot of vodka if you want to transform this delicious drink from a mocktail to a cocktail.



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