The Figsco Cocktail is Tom Collins Caravan Bar’s summer cocktail choice when asked “What’s Your Pour?”. It’s the perfect fusion of sweet and sour with a Cointreau kick.
This little caravan based in Melbourne, Australia was restored to vintage perfection and transformed into a stunning mobile bar. Tom Collins Caravan Bar can be hired for events and includes a curated cocktail menu featuring drinks from the “golden era”.
The Figsco Cocktail as it is a great refreshing drink and we feel Pisco is breaking into the Australian market in a big way at the moment. And besides all that, it looks fantastic in the photos with the Henry Aprons!
Pisco – 45ml
Grapefruit juice – 30ml
Soda Water -100ml
Thyme infused sugar Syrup – 15ml
Fig Wedges – 2 wedges
Thyme Sprigs -1 sprig
Add Pisco, Cointreau, grapefruit juice, sugar syrup to glass with fig wedges. Muddle well, add ice & soda and stir. Garnish with thyme sprig.
Shop the Cargo Crew range online today, or to see our beautiful collection of designer uniforms up close visit our showroom! Speak with our friendly client care team for more information: +61 3 9411 9850, [email protected]